Courgette /Zucchini Lentil SOUP

Name: Courgette /Zucchini Lentil SOUP
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 medium size Courgette or Zucchini; 1 cup pigeon pea lentil; 4-5 glasses Water; 1/4 teaspoon Turmeric powder; Salt as per taste; Leaves Corriander; 1/2 teaspoon oil; 4-5 crushed Garlic cloves; 1/2 teaspoon Cuminseeds; 1 pinch Asofoetida

Kavita Ns @food_ish

Mumbai

#slurrp #soup #cookpadindia
Courgette is also called zucchini in some countries.
Versatile,Super healthy and absolutely nutritious.

Kavita Ns @food_ish

Mumbai

#slurrp #soup #cookpadindia
Courgette is also called zucchini in some countries.
Versatile,Super healthy and absolutely nutritious.

Saved

Ingredients

15 minutes

4 people

1medium size Courgette or Zucchini
1 cuppigeon pea lentil
4-5 glassesWater
1/4 teaspoonTurmeric powder
Salt as per taste
LeavesCorriander
Tempering
1/2 teaspoonoil
4-5crushed Garlic cloves
1/2 teaspoonCuminseeds
1 pinchAsofoetida

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Steps

15 minutes

1

Wash and soak the lentils for 30 minutes.
Pressure cook or boil in a large vessel with 2-3 glasses of water until the lentil is cooked.
2

Smash the lentils and add salt, turmeric powder and zucchini. Cook for a further 15 minutes or until zucchini is cooked
3

In a tempering pan, heat oil.
Add Asofoetida, cumin seeds, garlic cloves and add it to the lentil mixture.
Add water as required to adjust the consistency.
4

Garnish with some Corriander leaves and enjoy the warm soup.

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Cooksnaps

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Kavita Ns @food_ish

on November 13, 2022 08:38

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.