Add ghee in a frypan and when ghee in warm add green cardamom cinnamon and saute on low flame for a minute.Firstly add rice in rice cooker with 2 cups of water Now add the sauted spices salt to taste sugar and soaked saffron milk.Mix well.Close the cooker and let it cook till indicator in rice cooker comes to warm.

Fluff the rice with fork garnish with apple pomegranate grapes. Kashmiri pulao is ready.