Barali Vangi Maharashtriyan recipe

Name: Barali Vangi Maharashtriyan recipe
Total time: 900 s
Yield: Serve 2 people
Cuisine: Indian
Ingredients: 250 gr fresh small brinjals; 2 tbsp oil; 1/4 tbsp mustard seeds; 1/4 tbsp cumin seeds; 1/4 cup crushed peanuts; 1 tablespoon saseem powder; 2 tbsp desiccated coconut; 10 garlic cloves; 1” ginger; 1 chopped onion; 1 tablespoon tamarind; 1 tablespoon jaggery; 1 tablespoon red chill powder; 1 tablespoon Kala masala; 1/4 tbsp turmeric powder; 1/2 tbsp or according to taste salt; 2 tbsp fresh coriander

Shobha Deshmukh @GZ4447

#CA2025 Maharashtriyan Bharali vangi is a traditional and favourite recipe.Stuffed brinjals.its made from stufeed masala in brinjal.

Shobha Deshmukh @GZ4447

#CA2025 Maharashtriyan Bharali vangi is a traditional and favourite recipe.Stuffed brinjals.its made from stufeed masala in brinjal.

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Ingredients

15 minutes

Serve 2 people

250 grfresh small brinjals
2 tbspoil
1/4 tbspmustard seeds
1/4 tbspcumin seeds
1/4 cup crushed peanuts
1 tablespoonsaseem powder
2 tbspdesiccated coconut
10 garlic cloves
1” ginger
1chopped onion
1 tablespoon tamarind
1 tablespoonjaggery
1 tablespoon red chill powder
1 tablespoonKala masala
1/4 tbspturmeric powder
1/2 tbsp or according to taste salt
2 tbspfresh coriander

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Steps

15 minutes

1

“First, wash the brinjals and cut each one into four pieces. Then place them in water to prevent them from turning black.
2

“Now prepare the stuffing masala by adding chopped onion, garlic, ginger, coconut, tamarind, and a little water to a mixer jar. Blend it coarsely, then transfer it to a small bowl.”
3

“Add crushed peanuts, red chili powder, turmeric powder, cumin powder, coriander powder, kala masala, jaggery, and salt to the blended mixture. Mix everything well to form the stuffing.
4

“Take one brinjal and carefully stuff it with the prepared masala mixture. Heat oil in a kadhai, add mustard seeds, and let them crackle. Then add cumin seeds and a pinch of hing (asafoetida). Add the stuffed brinjals and stir gently.”
5

“Add the leftover masala over the fried brinjals and stir gently. Sauté for a minute, then add 1 cup of hot water. Cover the kadhai and cook for about 5 minutes.”
6

“Your Bharli Vangi is ready! Garnish with fresh coriander and serve hot with roti or chapati. Enjoy this delicious Maharashtrian speciality.