Paneer Kolhapuri masala

Name: Paneer Kolhapuri masala
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1/2 kg paneer cubs; 4 onion grind paste; 4 tomato grind paste; 1 tbs ginger garlic paste; 2 bayleaf / 1 tsp red Kashmiri chili powder and 1/2 tsp tarmaric powder; 1/2 tsp cumin seeds; 1/2 cup oil; 2 tbs coconut grated; 2 tbs coriander seeds; 1 tbs fennel seeds; 1 tsp cumin seeds; 10 to 15 pepper corn; 4 clove; 1 black cardamom; 3 green cardamom; 1" cinnamon stick; 1 start anise; 1 tbs poppy seeds; 1 tbs sesame seeds; 5 almond; 5 cashewnut; 4 red dry Kashmiri chili; 4 red dry chili; Few javatry; 1/2 tsp fenugreek seeds; 1 tsp fenugreek leaves; 100grm paneer; 1/2 cup milk grind well paste; 1tbs or Salt to taste; 1/2 tsp garam masala powder

Nargis shaikh Shaukat @cook_18009576

Mumbai

#ca2025
Paneer kohlapori is popular Maharashtra dish, specificfically from kohlapor, known for its rich, spicy flavor, the dish features Paneer (Indian cheese) cooked in a vibrant, spicy, gravy, using kohlapori spices, not a specific "story" in the traditional sense the dishes origins and cultural significance offer a glimpse into kohlapo's culinary heritage

Nargis shaikh Shaukat @cook_18009576

Saved

Ingredients

1 hour

4-5 servings

1/2 kgpaneer cubs
4onion grind paste
4 tomato grind paste
1 tbs ginger garlic paste
2 bayleaf / 1 tsp red Kashmiri chili powder and 1/2 tsp tarmaric powder
1/2 tsp cumin seeds
1/2 cup oil
For kohlapori masala
2 tbs coconut grated
2 tbs coriander seeds
1 tbs fennel seeds
1 tsp cumin seeds
10 to 15 pepper corn
4 clove
1 black cardamom
3 green cardamom
1"cinnamon stick
1 start anise
1 tbs poppy seeds
1 tbs sesame seeds
5 almond
5 cashewnut
4 red dry Kashmiri chili
4 red dry chili
Few javatry
1/2 tsp fenugreek seeds
1 tsp fenugreek leaves
100grm paneer
1/2 cup milk grind well paste
1tbs orSalt to taste
1/2 tsp garam masala powder
1/2 tsp fenugreek leaves
2 green chili

Saved

Steps

1 hour

1

Arrange all ingredients separately
2

Take a pan add coriander seeds fenel seeds fenugreek seeds ciniman stick red chili dry roast and add almond cashewnut poppy seeds sesame seeds and coconut dry roast lightly
3

After cool grind fine powder and keep aside
4

Take a pan add 2 tbs oil and add paneer cubs 1 tbs grind masala stir fry to cook 2 minutes and keep aside
5

Now take a pan add oil heat add cumin seeds and bayleaf stir add onion grind paste stir fry to cook add ginger garlic paste stir fry to cook add red Kashmiri chili powder stir cook
6

Now add tomato past and stir cook
7

Now add grind kohlapori masala -and 1tbs masala leave and add salt tarmaricPowder stir fry to cook
8

Now take mixer jar add paneer cubs add milk grind well fine past add masala and add some water and cook and add paneer cubs add green chili stir and cook well
9

Now add 1 tbs grind masala and garammasala green chili fenugreek leaves stir and keep slow flame for 5minutes with lid and flame off
10

Now transfer into serving bowl and garnish fenugreek leaves green chili garammasala powder and tomato flawar