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Chicken Fillet
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Vietnam Authentic home cooking from Vietnam, with US measurements.
Originally published on Cookpad Vietnam as Chicken Fillet
A picture of Chicken Fillet.

Chicken Fillet

Minh Hayes
Minh Hayes @Minh_0929
California United States

A quick dish to serve with salad.

A quick dish to serve with salad.

Read more

Chicken Fillet

Minh Hayes
Minh Hayes @Minh_0929
California United States

A quick dish to serve with salad.

A quick dish to serve with salad.

Read more
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Ingredients

  • 1chicken breast fillet
  • Garlic, onion, seasonings
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Steps

  1. 1

    Marinate the chicken with 2 tablespoons soy sauce, 1 tablespoon teriyaki sauce, 1 teaspoon paprika, and 1 teaspoon lemon & garlic seasoning. Mix well and let it sit for 15 minutes. Heat a skillet with oil, sauté the garlic, then add the chicken and pan-sear until golden on the edges. Pour in all the marinade and cook over medium heat for a few minutes until the chicken is cooked through. Slice onion and sprinkle black pepper on top. Turn off the heat.

    A picture of step 1 of Chicken Fillet.
    A picture of step 1 of Chicken Fillet.
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Minh Hayes
Minh Hayes @Minh_0929
Published in the US on August 12, 2025 16:08
California United States
Nấu ăn đòi hỏi một sự đam mê và đặt niềm vui . Nấu ăn còn phải biết cách trình bày khi kết thúc món ăn với cách bày trí đó là một nghệ thuật sáng tạo cho người thưởng thức một cách ngon miệng, nên tôi dành tất cả sự đam mê trong nấu ănCooking requires passion and the ability to find joy in it. It also calls for the art of presentation — turning the final dish into a creative experience that delights the senses. That’s why I pour all of my passion into cooking.
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Keywords

Onion Chicken Breast Fillet Garlic

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