Originally published on Cookpad Vietnam as Chicken Fillet
Chicken Fillet
A quick dish to serve with salad.
Steps
- 1
Marinate the chicken with 2 tablespoons soy sauce, 1 tablespoon teriyaki sauce, 1 teaspoon paprika, and 1 teaspoon lemon & garlic seasoning. Mix well and let it sit for 15 minutes. Heat a skillet with oil, sauté the garlic, then add the chicken and pan-sear until golden on the edges. Pour in all the marinade and cook over medium heat for a few minutes until the chicken is cooked through. Slice onion and sprinkle black pepper on top. Turn off the heat.
Keywords
Similar Recipes
More Recipes
-

Monika Jain
-

Aishwarya Kitchen A
-

Shobha Deshmukh
-

Egg cookies, whole wheat flour sa 🍪 🍪
Kulsoom Bukhari
-

Crispy Eggplant Rounds with a Creamy Cheese Filling 🍆
OnlyProven Recipes
-

Tilottoma_Kakrol (spiny gourd curry)
Swati Ganguly Chatterjee
-

Persian Joojeh Kebab (Saffron Chicken Kebab)
Fateme Persian Kitchen
-

Pinkblanket's Kitchen
-

fenway
-

Adrianne Meszaros
-

Meme
-

Chef Mommy Nessa
-

Hina Ibrahim
-

Natalie Marten (Windsor__Foodie)
-

Richard Scott Cunningham
-

Kumkum Chatterjee
-

fenway
-

Spoonful Passion
-

Sadyys kitchen
-

Rumana Irfan
-

Crispy sweet and sour pork belly
RiceCake
-

Naureen Khan Lodhi
https://cookpad.wasmer.app/us/recipes/16075376











