Originally published on Cookpad Vietnam as Chicken Fillet
Chicken Fillet
A quick dish to serve with salad.
Steps
- 1
Marinate the chicken with 2 tablespoons soy sauce, 1 tablespoon teriyaki sauce, 1 teaspoon paprika, and 1 teaspoon lemon & garlic seasoning. Mix well and let it sit for 15 minutes. Heat a skillet with oil, sauté the garlic, then add the chicken and pan-sear until golden on the edges. Pour in all the marinade and cook over medium heat for a few minutes until the chicken is cooked through. Slice onion and sprinkle black pepper on top. Turn off the heat.
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