Besan Laddu/ Besan ka Halwa

Name: Besan Laddu/ Besan ka Halwa
Total time: 3600 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: 2 1/2 cup besan; 1 1/2 cup sugar; 1/2 cup ghee; 1/4 cup water; Pinch yellow food colour; 1 tsp elaichi powder; Coconut powder for garnishing; Nuts for garnishing

Fatima's Cook Book @FATIMA_cookpad1

Karachi, Pakistan

#shabebarat

Mere ghar mein besan k laddu bohat pasand kiye jate hain ye halwa hi hita hai besan ka agr laddu ki shape deden tu mithai ki dukan jese besan laddu lagenge😋
Ye 3 weeks tak store kiye jaskte hain air tight jar mein.

#shabebarat

Fatima's Cook Book @FATIMA_cookpad1

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Ingredients

1 hour

6 person

2 1/2 cupbesan
1 1/2 cupsugar
1/2 cupghee
1/4 cupwater
Pinchyellow food colour
1 tspelaichi powder
Coconut powder for garnishing
Nuts for garnishing

Saved

Steps

1 hour

1

Sabse pehle ik pan mein cheeni dalen aur sath 1/4 cup pani dal kar pakalen 5 se 7 minutes aur phr 1 tbsp ghee dal dein aur pakate jaen
2

Medium flame p continues spoon chalate rahen aur phr 5 min baad ise room temperature p le jaen aur thanda karen spoon chalate rahen jab tak k bilkul powder form mein na ajae aur boora na banjae
3

Ab ik pan mein ghee garam karen aur isme besan dal dein aur chamach chalate rahen achi tarah bhoon lein 5 se 7 minutes
4

Ab isme 2 tbsp pani dalen aur phr pakaen 10 min tak bhoonte rahen aur food colour shamil karde
5

Jab thick hone lage aur khushboo ane lage tu flame off karde aur room temperature p ise thanda karen spoon chalate rahen iska.
6

Ab isme elaichi powder aur thore se nuts dal dein aur isme ready kia hua boora shamil karen aur ache se mix karlen
7

Ab 10 minutes fridge mein rakhden takey set hojae phr laddu ki shape deke nuts and coconut se garnish karen.