Amla chutney(chunda)

Name: Amla chutney(chunda)
Total time: 1800 s
Cuisine: Indian
Ingredients: 1/2 kg amla; 300 gr gur; 2 table spoon oil or ghee; 1 table spoon jeera, fennel & 2 green cardamom; 1 tea spoon salt,black salt,jeera powder; 1 tea spoon coriander, red chilli & ginger powder; 4 table spoon water melon seeds

renu bhasin @Renu_24467330

#thc #thcweek19 #Amlachuteny
Amla is a best source of vitamin c. It gives a boost to our immunity. It's taste is much bitter. But so many pickles, chutney & murabaa are made by them.

renu bhasin @Renu_24467330

#thc #thcweek19 #Amlachuteny
Amla is a best source of vitamin c. It gives a boost to our immunity. It's taste is much bitter. But so many pickles, chutney & murabaa are made by them.

Saved

Ingredients

30 minutes

1/2 kgamla
300 grgur
2 table spoonoil or ghee
1 table spoonjeera, fennel & 2 green cardamom
1 tea spoonsalt,black salt,jeera powder
1 tea spooncoriander, red chilli & ginger powder
4 table spoonwater melon seeds

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Steps

30 minutes

1

Wash & grate amla. Now take a nonstick pan or wok,add oil heat it proper add jeera fennel & cardamom. When spices craked,add grated amla.
2

Keep string,for 4 to 5 min. Now add grated gur mix proper. Gur & amla release their water, so keep stir on high flame.
3

Now add left over spices cook it till total water absorbed. At last add seeds & roast it some more time on low flame.
4

Now it ready keep it aside for cool. If we like some another dry fruits can add in it.
5

Note -- we can't cook amla into brass or aluminum pot it's harmful.We can store it for 2 to 3 months in refrigerator. It tasty digestive & different taste amla Chanda.