Halwa Stuffed Gujia

Name: Halwa Stuffed Gujia
Total time: 3000 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 + 3/4 cup Maida; 3 tbsp Suji; 4-5 tbsp Ghee; 1/2 tsp Salt; as required Water; as per requirement Oil for frying; 3/4 cup roasted Suji; 1 cup Sugar; 2 bay leaf; 3 Cardamom; 3 cup Water; 3 tbsp Ghee; 1 cup Sugar; 1/2 cup Water

Sudipa Gope @Sudipagope

#Holi2022

Another mandatory and adorable sweet dish to prepare during Holi festival is GUJIA.

I have kept it simple by keeping a simple filling of delicious Suji Halwa .

#Holi2022

Another mandatory and adorable sweet dish to prepare during Holi festival is GUJIA.

I have kept it simple by keeping a simple filling of delicious Suji Halwa .

Sudipa Gope @Sudipagope

#Holi2022

Another mandatory and adorable sweet dish to prepare during Holi festival is GUJIA.

I have kept it simple by keeping a simple filling of delicious Suji Halwa .

#Holi2022

Another mandatory and adorable sweet dish to prepare during Holi festival is GUJIA.

I have kept it simple by keeping a simple filling of delicious Suji Halwa .

Saved

Ingredients

45 - 50 minutes

3-4 servings

1 + 3/4 cup Maida
3 tbspSuji
4-5 tbspGhee
1/2 tspSalt
as requiredWater
as per requirementOil for frying
Filling
3/4 cuproasted Suji
1 cupSugar
2bay leaf
3Cardamom
3 cupWater
3 tbspGhee
Syrup
1 cupSugar
1/2 cupWater

Saved

Steps

45 - 50 minutes

1

Make a sugar syrup by boiling sugar and water. A medium thick consistency sugar syrup is required.
2

Mix maida + salt + Suji + ghee + water and knead a semi soft dough, keep rest for 10 minutes.
3

Now prepare the filling, in pan add ghee add bay leaf + cardamom and allow to crackle, then add Suji and roast for 2-3 minutes, then add hot water and stir to prevent formation of lump.
Keep stirring, water evaporates and mixture thickens, add sugar and let sugar dissolve. Cook Suji for 1-2 minutes, filling is ready and keep aside. Discard bay leaf and cardamom pods.
4

Now knead the dough for 1-2 minutes and start taking our medium size dough and roll out in circular shape.
Place the filling and seal it very nicely or take the help of Gujia mould.
5

Now deep fry Gujia till golden yellow / brown and immediately transfer to sugar syrup.
6

Just coat with sugar syrup all over and transfer to serving dish. Gujia is ready.
7

Decorate with dry fruits or keep it plain.
8