Mix veggies patties

Name: Mix veggies patties
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Potatoes boiled and mashed; as required Finely chopped french beans; 1 grated carrot; 1/4 cup Green peas blanched and crushed; 1/4 cup shredded cabbage; 1-2 Green chillies finely chopped; 1 tsp red chilli powder; 1 tsp coriander powder; to taste Salt; 1/2 tsp cumin seeds; 1 cup bread crumbs; 2 tsp lime juice; as required Finely chopped coriander; as required Oil/ghee/butter for shallow fry

Neha Dua @cook_90450

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#thcweek19

Spiced mixture of assorted vegetables like potatoes, green peas, carrot and french beans shaped into patties and shallow grill fried. Vegetable cutlets, a great combination of vegetables and spices. It can be kept inside a burger bun or eaten as it is with coriander chutney or tomato ketchup. .

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Ingredients

15 minutes

4 servings

4Potatoes boiled and mashed
as required Finely chopped french beans
1grated carrot
1/4 cupGreen peas blanched and crushed
1/4 cupshredded cabbage
1-2Green chillies finely chopped
1 tspred chilli powder
1 tspcoriander powder
to tasteSalt
1/2 tspcumin seeds
1 cupbread crumbs
2 tsplime juice
as requiredFinely chopped coriander
as requiredOil/ghee/butter for shallow fry

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Steps

15 minutes

1

Heat two tablespoon of oil in a pan. Add cumin seeds.
2

And add French beans, carrot, green peas and mix. Add salt and continue to sauté for two minutes.
3

Take mashed potatoes in a deep bowl. Add the vegetable mixture and mix well. Add coriander leaves and adjust salt. Add lemon juice and bread crumbs mix. Heat sufficient oil in another pan.
4

Take a portion of the mixture, shape into a ball. Press lightly and place the cutlet in the pan. Shallow in the grill pan from both sides are evenly golden.
5

Similarly prepare more patties. Drain and place on an absorbent paper and serve hot with chutney or tomato sauce. And enjoy!