Rice flakes ladoo

Name: Rice flakes ladoo
Total time: 1200 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 250 gm Matta Rice flakes; 1 1/2 tsp Ghee; 250 gm Jaggery; 1 tbsp Black sesame; 1 1/2 cup Grated coconut; 1 tsp Cardamom powder; 1 tbsp Broken cashewnuts; 1 tsp Raisins

Subha Suresh @cook_25348373

Kannur, Kerala

It is one of the Traditional Kerala recipe which is very healthy & easy to prepare.
#Aval balls

Subha Suresh @cook_25348373

Kannur, Kerala

It is one of the Traditional Kerala recipe which is very healthy & easy to prepare.
#Aval balls

Saved

Ingredients

20min

8 servings

250 gmMatta Rice flakes
1 1/2 tsp Ghee
250 gmJaggery
1 tbspBlack sesame
1 1/2 cup Grated coconut
1 tspCardamom powder
1 tbspBroken cashewnuts
1 tspRaisins

Saved

Steps

20min

1

Heat a pan, roast the Rice flakes on medium flame till it becomes crisp. Then add the black sesame seeds. Stir it 2 min. Remove from heat. Cool it. Grind it into powder texture.
2

Add grated jaggery, grated coconut,cardamom powder. to the Rice flakes mix. Mix it well.
3

Heat a pan, pour ghee, fry the broken nuts & raisins slightly. Remove from heat. Mix it with Rice flakes mix. Mix it well & make balls.