Easy Green Bean Casserole

Name: Easy Green Bean Casserole
Yield: 5 people
Cuisine: Indian
Ingredients: 2 Cans Green Beans; 1 Can Cream of Bacon Soup; as required Cheese of your choice, shredded; 2 cubes Bouillon (optional); 1 Sleeve Snack Crackers; A few slices of Real Butter; as required Sprinkles of Black Pepper

jessica crain @Jeslynnskitchen

Easy Green Bean Casserole

jessica crain @Jeslynnskitchen

Saved

Ingredients

5 people

2 CansGreen Beans
1 CanCream of Bacon Soup
as required Cheese of your choice, shredded
2 cubesBouillon (optional)
1Sleeve Snack Crackers
A fewslices of Real Butter
as required Sprinkles of Black Pepper

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Steps

1

In a saucepan, add the 2 cans green beans with some water and Bouillon. Bring to boil and cook down.
2

To the cooked pan of green beans, add the can of cream of bacon soup. Simmer.
3

Add shredded cheese and top with snack crackers or onion tanglers. Top with slices of butter and bake til crackers and cheese are melted.
4

Serve as a side and enjoy!