Whole Deep-Fried Chicken w/potatoes

Whole Deep-Fried Chicken w/potatoes
Steps
- 1
Remove any insides of the chicken and either discard or set aside for your liking. Slice the skin of the chicken.
- 2
Coat the whole chicken generously with Salt, Garlic Powder, Black Pepper and Lemon Pepper Seasoning
- 3
Fill the Chicken's cavity with the sliced Onion and sliced Lemon
- 4
Place Stuffed Chicken into fryer basket
- 5
Around the chicken in the basket, place your sliced or quartered potatoes.
- 6
Into a 370°F preheated deep fryer, drop your basket of stuffed chicken and potatoes. Cook for 40min, and check for desired doneness with a meat thermometer. Should be at least 165°F or even better 180°F+ Chicken should appear Golden Brown and some parts crisp.
- 7
Serve and enjoy
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