Cabbage Parathas

Name: Cabbage Parathas
Total time: 2400 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 3 cups grated Cabbage; 2 tsp grated Ginger; 2 tsp Oil; 1 tsp Salt; 1 tsp Cumin Seeds; 1 tsp Chat Masala; 1/2 tsp Garam Masala; 3-4 chopped Green Chillies; 2 tsp Lemon juice; 1/2 tsp Carom Seeds or Ajwain; 1 small bunch chopped Coriander Leaves; 3 cups Wheat Flour or Sharbati Gehun Aata; 1 tsp Salt; 2 tbsp Ghee

ZMA @zesty5

#cookpadindia
A healthy version of Paratha with Cabbage as the main ingredient. This is a no onion no garlic recipe too. There are actually two methods of doing this Paratha. One is that of using the finely shredded Cabbage in the flour directly and making the dough. The other is using it as a stuffing as done for other versions. Both the ways these taste delicious and make a healthy option for Breakfast.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

35-40 minutes

5-6 servings

3 cupsgrated Cabbage
2 tspgrated Ginger
2 tspOil
1 tspSalt
1 tspCumin Seeds
1 tspChat Masala
1/2 tspGaram Masala
3-4chopped Green Chillies
2 tspLemon juice
1/2 tspCarom Seeds or Ajwain
1small bunch chopped Coriander Leaves
FOR THE DOUGH-
3 cupsWheat Flour or Sharbati Gehun Aata
1 tspSalt
2 tbspGhee

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Steps

35-40 minutes

1

Knead a smooth dough out of all the ingredients mentioned for the paratha dough.
2

Heat a tablespoon of Oil in a pan. Add grated Ginger and chopped Green chillies. Saute these well for a minute and then add the Carom and the Cumin Seeds. Now add the shredded Cabbage. Mix well and saute on a medium flame for 10-12 minutes. Do not over cook it. Add Salt in the end to avoid it becoming watery.
3

Sprinkle Chat masala and Garam masala both. Don't forget to squeeze some Lemon juice too. Garnish with chopped Coriander Leaves. Divide the dough into equal sized balls. Use this mix as a stuffing in each of the Parathas.
4

Roll gently and roast them all on a hot griddle or a tawa using Oil or Ghee. Serve them hot with White Butter and Raita. Yum!

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ZMA @zesty5

on March 20, 2022 02:16

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.