Steps
- 1
In a pan, take milk, boil till milk reduce to half add sugar, boil till sugar dissolves, transfer in a bowl, and cool down completely. Rabdi is ready.
- 2
Wash and peel the mango, make a puree, add with rabdi, mix completely
- 3
Now serve in bowl, garnish with chopped mango and pista. Put in the fridge for 2 to 3 hours.
- 4
Enjoy this cool Mango Rabdi with family and friends.
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