French Onion Soup

Name: French Onion Soup
Total time: 1200 s
Yield: Serves 2 servings
Ingredients: 2 cups water (500 ml); 6 onions (about 2.2 lbs or 1 kg); 1 tablespoon sugar; 1/3 cup all-purpose flour (40 grams); 1/2 cup shredded Swiss cheese (about 1.8 oz or 50 grams); Croutons

melodie Jelu @melodiejelu

French onion soup is a classic gratinéed soup made with onions, traditional in French cuisine and in many regions known for onion production. It is often served with croutons and shredded cheese.

melodie Jelu @melodiejelu

French onion soup is a classic gratinéed soup made with onions, traditional in French cuisine and in many regions known for onion production. It is often served with croutons and shredded cheese.

Saved

Ingredients

20 minutes

Serves 2 servings

2 cupswater (500 ml)
6onions (about 2.2 lbs or 1 kg)
1 tablespoonsugar
1/3 cupall-purpose flour (40 grams)
1/2 cupshredded Swiss cheese (about 1.8 oz or 50 grams)
Croutons

Saved

Steps

20 minutes

1

Thinly slice the onions. Sauté them in butter until soft. Once cooked, sprinkle with sugar and let them caramelize.
2

Sprinkle with flour and mix well. Add the water, cover, and simmer for 10 minutes.
3

Ladle the soup into bowls. Add the Swiss cheese on top and broil in the oven at 410°F (210°C) until the cheese is golden and bubbly. Serve with croutons.