Cabbage and Collards

Name: Cabbage and Collards
Cuisine: American
Ingredients: 1 pound chopped collard greens; 3 pounds head of savory green cabbage; 1 large onion chopped; 1-1/2 pounds bulk breakfast sausage; 1/3 cup mirin; 1/3 cup seasoned rice vinegar; 1 tablespoon Chinese black vinegar; To taste salt; 1/2 teaspoon sesame seed oil; 1 cup water, more if needed

skunkmonkey101 @skunk_monkey101

Dover, Florida

A blended mix of greens.

skunkmonkey101 @skunk_monkey101

Dover, Florida

A blended mix of greens.

Saved

Ingredients

1 poundchopped collard greens
3 poundshead of savory green cabbage
1large onion chopped
1-1/2 poundsbulk breakfast sausage
1/3 cupmirin
1/3 cupseasoned rice vinegar
1 tablespoonChinese black vinegar
To taste salt
1/2 teaspoonsesame seed oil
1 cupwater, more if needed

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Steps

1

Start browning the sausage. Chop the cabbage.
2

Add in the onion to the sausage. Add the mirin, water, salt, and vinegars.
3

When the liquids are boiling add in the greens. Stir till the greens are evenly wilted. Salt and add the cabbage when the greens are finished wilting. Cover and allow to cook.
4

Cook stirring occasionally for 1 hour. Keep an eye on the liquid level, add water if needed.

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skunkmonkey101 @skunk_monkey101

on June 18, 2023 12:02

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....