Kaju Karela Sabji

Name: Kaju Karela Sabji
Total time: 1500 s
Yield: 4 Persoon
Cuisine: Indian
Ingredients: 250 grams Karela; 1 cup Cashewsnuts; 1 tbsp Red chili powder; 1 tbsp Turmeric powder; 1 tbsp Coriander powder; 1 tbsp Garam masala; 2 tbsp Jaggery; 1/2 lemon Juice; 3 tbsp Oil; 1 tbsp Mustrad; 1 tbsp Cumin; 1/4 tbsp Asafoetida; 2 tbsp Coriander

Mamta Pandya @mamta_homechef

#SSP
#kajukarelasabji
#cashewnutkarela

Mamta Pandya @mamta_homechef

#SSP
#kajukarelasabji
#cashewnutkarela

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Ingredients

25 Minutes

4 Persoon

250 gramsKarela
1 cupCashewsnuts
1 tbspRed chili powder
1 tbspTurmeric powder
1 tbspCoriander powder
1 tbspGaram masala
2 tbspJaggery
1/2lemon Juice
3 tbspOil
1 tbspMustrad
1 tbspCumin
1/4 tbspAsafoetida
2 tbspCoriander

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Steps

25 Minutes

1

Remove the seeds of the Karela and cut it into long pieces.
2

Add turmeric and salt to the Karela and mix and keep it for 10-15 minutes and then drain it in a strainer.
3

Heat oil in the pan, fry the cashew nuts, then add mustard, cumin, asafoetida, turmeric and karela and saute for 5 minutes.
4

Now add all the spices and jaggery, cover and let it simmer for 5-7 minutes. Then add cashews, lemon juice and coriander and mix.
5

So, Kaju Karela Sabji is ready to serve.