Fish Fat Chochchori
Presenting a delicious fish dry curry which is made of fish fat along with just a few ingredients.
Chacchori is a Bengali term which means dry curry.
Fish Fat Chochchori
Presenting a delicious fish dry curry which is made of fish fat along with just a few ingredients.
Chacchori is a Bengali term which means dry curry.
Open in Cookpad AppSteps
- 1
Wash fish fat very nicely, Sprinkle little salt and keep aside.
- 2
Finely chop potato, marinade with salt for 10 - 15 minutes and keep aside. This process is for faster cooking
- 3
Finely chop brinjal.
- 4
Heat oil, then add onion seeds and allow to sizzle, then add fish fat, it melts within seconds then add potato + brinjal and stir fry for few seconds.
- 5
Then add turmeric + green chilli and stir fry for 2-3 minutes.
- 6
Further fry for 2-3 minutes.
- 7
Now add 1/2 cup water, mix well, cover and cook for 3-4 minutes under low flame.
- 8
Now dry curry is done.
- 9
Serve with plain rice/ roti / paratha.
Similar Recipes
More Recipes
-
-
Plastic Chutney (Bengali Raw Papaya Chutney)
-
-
-
-
-
-
Healthy Oats Beetroot Mini Chilla
-
-
-
-
-
-
Leftover khichdi dry manchurian
-
-
Cheesy Chicken and Mixed Veg Fritters
-
-
Japanese Karaage (Fried Chicken)
-
-
-
Chicken Samosa/Chicken Kheema Samosa
-
-
Comments (4)