Leftover roti cone

Name: Leftover roti cone
Total time: 600 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 1 cup boiled and mashed potatoes; 2 teaspoon boiled peas; 1 teaspoon oil; 1 teaspoon dhania jeera powder; 1 teaspoov red chilli; 1/2 teaspoon haldi powder; 1 teaspoon dabeli masala; As Required Chopped coriander and salt; 1 teaspoon maida; as per need Get For garnish– Take as required Sev and tomato ketchup; as per need Oil for frying

Sakshi Nillawar @nillawarart9

#LKM #cookpad #cookpadindia
We can give a delicious wholesome makeover
To our leftover rotis with the help of boiled potatoes and some spices ...
It is so easy that you can make them whenever hunger strikes . Cut your roti in four parts , fill them with boiled potatoes mixed with some spices and fry them until golden brown .
Yes , that's all it takes to make this crispy snack ..
And believe me it is a very tasty homemade snack ...

Sakshi Nillawar @nillawarart9

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Ingredients

10 minutes

2 serving

Prepare For stuffing–
1 cup boiled and mashed potatoes
2 teaspoon boiled peas
1 teaspoon oil
1 teaspoon dhania jeera powder
1 teaspoov red chilli
1/2 teaspoon haldi powder
1 teaspoon dabeli masala
As Required Chopped coriander and salt
For coating Make ready
1 teaspoon maida
as per needGet For garnish– Take as required Sev and tomato ketchup
as per need Oil for frying

Saved

Steps

10 minutes

1

Take a pan and add Oil, add curry patta in it.
Add dabeli masala in it.
Add dhaniya powder, haldi powder and red chilli powder in it.
2

Add boiled peas and boiled and mashed potatoes in it and mix it.
Add salt and chopped coriander as per taste.
Take Roti and cut into 2 pcs.
Make cone of this roti and fill this stuffing in it.
In this way make all cone ready.
Take maida add some water and make thick slury of it.
3

Deep top part of this cone in slury and coat it properly.
Now deep fry all this cone in oil till it become nice golden On a medium heat.
Take some tomato ketchup in a bowl and deep top side of cone In a tomato ketchup and coat with sev
And our roti cone is ready to serve.

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Cooksnaps

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Sakshi Nillawar @nillawarart9

on March 23, 2022 06:30

Hii friendsMy name is sakshi ...I am From Maharashtra india ...I am vegetarian 👩‍🍳👩‍🍳I love kitchen cooking ... ❣️❣️Nice to meet u all my dear foodie .. I just fellow everyone in this Cookpad and Instagram !!