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Ingredients

2hr15mins
2-3 people
  1. 200 gflours
  2. 50-60 mlwater
  3. Chinese chives
  4. Pork
  5. 2 gSalt

Cooking Instructions

2hr15mins
  1. 1

    Mix the flours and water,when they is a ball and you can put it in the Refrigerator.

  2. 2

    Mix the Chinese chives and the pork

  3. 3

    And like make dumpling to make it

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Wing Yi Hui
Wing Yi Hui @100428_chlill_
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