Baby potatoes in green gravy

Name: Baby potatoes in green gravy
Cuisine: Indian
Ingredients: 1 bunch palak/spinach leaves; 3 green chillies; 1 tsp ginger paste; 1/2 cup coriander leaves; 200 gms baby potatoes boiled; 1 onion finely chopped; 1 tomato finely chopped; 1tsp garlic chopped; 2tsp +2tsp oil; 1 tsp jeera; 1 tsp chilli powder; 1 tsp spoon kasuri methi; as per taste Salt; 1 tsp coriander powder; 1/2 tsp jeera powder; 1 tsp garam masala

Suchitra S(Radhika S) @Suchi2019

India

Baby potatoes in green gravy

Suchitra S(Radhika S) @Suchi2019

Saved

Ingredients

1 bunchpalak/spinach leaves
3green chillies
1 tsp ginger paste
1/2 cupcoriander leaves
200 gmsbaby potatoes boiled
1onion finely chopped
1tomato finely chopped
1tsp garlic chopped
2tsp +2tsp oil
1 tsp jeera
1 tsp chilli powder
1 tsp spoon kasuri methi
as per taste Salt
1 tsp coriander powder
1/2 tsp jeera powder
1 tsp garam masala

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Steps

1

Wash and blanch spinach leaves and make puree with green chillies and coriander leaves.
2

Heat oil add boiled potato fry for a while then add salt, chilli powder,kasuri methi mix.
3

Heat oil in the same kadai add jeera chopped garlic,onion and ginger paste saute it then add tomatoes cook for few minutes then add coriander powder,jeera powder,garam masala and mix well.
4

Add prepared palak puree adjust salt and potatoes mix it and cook for a min.
5

It's ready to serve with rice and roti.