Cooking Instructions
- 1
Slice ginger into strips, tnen cut tofu puffs into four pcs.
- 2
Wash and cut spinach into two parts.
- 3
Heat wok then add oil, stir fry puffs for a while. Then remove and set aside.
- 4
Add oil again then drop ginger and garlic. Stir fry until fragrant, then add spinach mix it and pour a little water then mix.
- 5
Add salt and the puffs. Mix then simmer for 3 mins then remove. Serve.
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