Spinach Stir Fry
Cooking Instructions
- 1
To begin with take the spinach, potato and eggplant in a skillet. Add in salt and put it over a gas oven on medium heat.
- 2
Cover and cook for 3-5 minutes or until the spinach completely wilts down, so also the potato and eggplant are done. Switch the gas to slow mode and transfer the spinach-mix to a plate.
- 3
Now get the skillet washed and put it over the gas oven on medium flame. Once hot, add in mustard oil. Then add garlic cloves and dry chilli and saute for few seconds or until little brown.
- 4
Next add spinach-mix to the skillet all at once. Stir to mix in the garlic and oil for a minute or so. Now add the prefried vadi into it and turn off the flame.
- 5
Transfer the spinach to a serving plate and serve immediately.
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