Aachari Rings

Name: Aachari Rings
Total time: 900 s
Cuisine: Indian
Ingredients: 1 tbsp Left Over Aachhar(pickle); 1/4 Cup Left Over Aachhar Oil(Pikle); 2 cups Maida; 1/2 Cup Besan; 1/2 Cup Rava; 1 tsp Carom seeds; 1 tbsp lemon Juice; As per taste Salt; As Required Tea to serve

Geeta Godhiwala @cook_11988180

India

#LKM

Left Over Aachhar

#LKM

Left Over Aachhar

Geeta Godhiwala @cook_11988180

India

#LKM

Left Over Aachhar

#LKM

Left Over Aachhar

Saved

Ingredients

15 miniutes

1 tbspLeft Over Aachhar(pickle)
1/4 CupLeft Over Aachhar Oil(Pikle)
2 cupsMaida
1/2 CupBesan
1/2 CupRava
1 tspCarom seeds
1 tbsplemon Juice
As per tasteSalt
As RequiredTea to serve

Saved

Steps

15 miniutes

1

Take all 3flour in a paraat. Add aachhar masala carom seeds aachhar oil salt and lemon juice. Mix it well. Now add water and knead a puri type dough. Leave it for 10min.
2

Heat oil in pan. Now roll puri and cut small round with small round cutter. And prik.Fry on mid. Slow flame.
Aachhari Rings are ready.
3

Tasty Aachhari rings are ready to serve.
Serve with
store in an airtight container and enjoy.