Mawa malai eggless cake

Mawa malai eggless cake
Steps
- 1
Preheat oven at 160degree Centigrade.
In a bowl add semolina, mawa malai syrup, oil, sugar, milk powder and milk. Mix well and cover and let it sit for 10 minutes.
- 2
After 10 minutes add in trutti frutti, cardamom powder and saffron. Mix it well. If its too dry add couple of tablespoon of warm milk to the batter.
- 3
Transfer in a cake tin lined with greaseproof paper. Bake for 18 to 20 minutes. Check if a toothpick comes out clean. Let it cool completely. Decorate with fresh cream or eat on its own. Enjoy 😉
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