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Mawa malai eggless cake
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A picture of Mawa malai eggless cake.

Mawa malai eggless cake

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Mawa malai eggless cake

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  • 1 cupsemolina
  • 1 tablespoonbaking powder
  • 1/2 teaspoonbaking soda
  • 1/4 cupvegetable oil
  • 1/4 cupsugar
  • 1/2 cupmilk powder
  • 1 cupmawa malai syrup
  • 1 teaspoonvanilla extract
  • 1/4 cupmilk at room temperature
  • 1/4 cuptrutti frutti
  • 1/4 teaspooncardamom powder
  • Few strands of saffron
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Steps

  1. 1

    Preheat oven at 160degree Centigrade.

    In a bowl add semolina, mawa malai syrup, oil, sugar, milk powder and milk. Mix well and cover and let it sit for 10 minutes.

    A picture of step 1 of Mawa malai eggless cake.
  2. 2

    After 10 minutes add in trutti frutti, cardamom powder and saffron. Mix it well. If its too dry add couple of tablespoon of warm milk to the batter.

    A picture of step 2 of Mawa malai eggless cake.
  3. 3

    Transfer in a cake tin lined with greaseproof paper. Bake for 18 to 20 minutes. Check if a toothpick comes out clean. Let it cool completely. Decorate with fresh cream or eat on its own. Enjoy 😉

    A picture of step 3 of Mawa malai eggless cake.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on March 24, 2022 16:41
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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