Chicken Dum Biryani

Name: Chicken Dum Biryani
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gm Chicken pieces; 4 tbsp curd; 2 tbsp ginger paste; 2 tbsp garlic paste; 2 tbsp onion paste; 1 tsp cumin powder; 1 tsp coriander powder; 1 tbsp red chilli powder; 1 tsp turmeric powder; 1 tsp garam masala powder; 2 tbsp oil; to taste Salt; 2 tbsp ghee; 2 tbsp oil; 2 onion chopped; 2 cups soaked basmati rice; 2 black cardamom; 4 green cardamom; 1 start Ane; 1inch cinnamon sticks; 2 bay leaves; as per taste Salt; 1 tbsp oil; 1/2 cup mint leaves; 1 cup fried onions; 3 tbsp kesar milk

Rita Talukdar Adak @ritaadak17

#hnv
Today I have made tasty delicious spicy chicken dum biryani.

Rita Talukdar Adak @ritaadak17

#hnv
Today I have made tasty delicious spicy chicken dum biryani.

Saved

Ingredients

45 minutes

2 servings

500 gmChicken pieces
4 tbspcurd
2 tbspginger paste
2 tbspgarlic paste
2 tbsponion paste
1 tspcumin powder
1 tspcoriander powder
1 tbspred chilli powder
1 tspturmeric powder
1 tspgaram masala powder
2 tbspoil
to tasteSalt
2 tbspghee
2 tbspoil
2onion chopped
For Rice -
2 cupssoaked basmati rice
2black cardamom
4green cardamom
1start Ane
1inch cinnamon sticks
2bay leaves
as per taste Salt
1 tbspoil
Other ingredients -
1/2 cupmint leaves
1 cupfried onions
3 tbspkesar milk

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Steps

45 minutes

1

Making Rice -
Now make rice by adding whole garam masala, bay leaves, salt, oil and soaked basmati rice in boiled water and cook till rice is 80%cooked, then strain and spread in a flate dish, keep aside.
2

Marinate chicken -
Take a bowl add chicken pieces, curd, ginger, garlic, onion paste, coriander powder, cumin powder, turmeric powder, red chilli powder, garam masala powder, oil and mix it all well and marinate for 30 minutes.
3

Making Chicken -
Heat oil and ghee in a kadai add chopped onion and saute till golden brown then add marinated chicken, salt and mix it well, then cover and cook for some time on low heat, till the chicken pieces is almost cooked and oil leaves in surface and bubbles are seen then switch off the flame. Chicken is ready.
4

For Assembling Chicken Biryani -
Make two layers of biryani on this, first add chicken pieces layer and little gravy, mint leaves, fried onions then add one layer cooked rice, mint leaves, fried onions.
5

Then repeat another layer of chicken and last add rice layer, mint leaves, fried onions and finish it with saffron milk.
6

Now cover and let it dum on low heat for 10-15 minutes, then switch off the flame. Chicken Dum Biryani is ready to serve.
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