Jeera Aloo or Aloo Jeera: (A No Onion-Garlic Recipe)

Name: Jeera Aloo or Aloo Jeera: (A No Onion-Garlic Recipe)
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 3-4 Potatoes: Boiled, Skinned & Cut Up into medium-small cubes; To Taste Salt; 1 tsp Turmerics; 1 tsp Red Chilli Powder; 1 tsp Kashmiri Red Chilli Powder: Optional; 1 tsp Black Peppercorns: Freshly Cracked; 1 Pinch Hing/Asafoetida: Optional; 2 tbsps Ghee; 2 Whole Dry Red Chillies; 1 tbsp Cumin Seeds; 2 tsps Bhuna Masala Powder- Homemade; 1/8-1/4 Cup Fresh Coriander Leaves: Finely Chopped

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

A very commonplace yet immensely easiest, quickest & enormously DELISH this dish is all about without any extravaganza of several ingredients or components other than the key ones that very much reflect in its very name- JEERA ALOO & just that…!!!
It can also be prepared with some leftover boiled potatoes in the fridge as I did, this time-
The potatoes were the leftovers from my Yday’s one Mutton preparation which’s yet to be uploaded shortly 👍🏻

#thc
#thcweek20
#Aloo_Jeera
#LKM
#Cooksnapchallenge

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

#thc
#thcweek20
#Aloo_Jeera
#LKM
#Cooksnapchallenge

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Ingredients

20 mins. Prep T

2-3 servings

3-4Potatoes: Boiled, Skinned & Cut Up into medium-small cubes
To Taste Salt
1 tspTurmerics
1 tspRed Chilli Powder
1 tspKashmiri Red Chilli Powder: Optional
1 tspBlack Peppercorns: Freshly Cracked
1 PinchHing/Asafoetida: Optional
2 tbspsGhee
2Whole Dry Red Chillies
1 tbspCumin Seeds
2tsps Bhuna Masala Powder- Homemade
1/8-1/4 CupFresh Coriander Leaves: Finely Chopped

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Steps

20 mins. Prep T

1

To begin with: Boil the Potatoes, peel nicely & chop them into your desirable sizes or as aforementioned-
Set aside for the time being
2

Heat up a frying pan over the medium flame: Add into it the ghee, followed by the Tempering Spices: Dry Red Chillies, Hing & Cumin Seeds- Sauté for about 30-40 secs time until they turn aromatic- Add into it the boiled potatoes now & continue sautéing
3

Reduce the flame to the medium now & keep sautéing, add in some salt to taste, turmerics, red chilli powder & sauté until it’s all nicely combined & well incorporated finely to get infused properly
4

If it sticks to the pan, throw in some splashes of warm water (SOS), to prevent sticking to the pan & burning- Else, water isn’t called for this particular recipe-
In goes, the Bhuna Masala Powder now as well as the finely chopped coriander leaves-
Give it all a really good mix altogether- Flame goes off
5

Cover it for another 5-8 mins time before serving-
It’s absolutely ready to be served hot now-
Enjoy this delicious bowl with your choicest Indian Breads & Dal or even Dal-Chawal 💁‍♀️🤤😋

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Anamika Banerjee @LadyLazarrus_9663

on March 24, 2022 17:43

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻