Vegetarian curry
Simple meatless curry. Extremely mild in spiciness, great for those who can't take spicy food.
Vegetarian curry
Simple meatless curry. Extremely mild in spiciness, great for those who can't take spicy food.
Cooking Instructions
- 1
Cut into small square size with scissors.
- 2
Rinse once with water and then cut into small size.
- 3
Dice the tomatoes.
- 4
Dice the onion.
- 5
Peel and then cut potatoes into small size.
- 6
Dissolve the coconut powder with 150g water in a small bowl.
- 7
Heat up cooking oil in a frying pan using high heat, stir fry king oyster mushrooms for 1 minutes. Remove the cooked mushrooms to leave aside, leaving the oil in the frying pan.
- 8
Turn up high heat, stir fry the onion for 2 minutes.
- 9
Add tomatoes. Stir fry together with the onion for about 2 minutes. Use the spatula to gently mash and soften it.
- 10
Add salt and curry powder. Cook evenly for about 1 minute.
- 11
Add potatoes. Cook evenly for 2 minutes.
- 12
Add the cooked mushrooms. Mix evenly.
- 13
Add coconut milk. Cook evenly for 2 minutes.
- 14
Add about 150ml water.
- 15
Add tofu puff. Mix them evenly so that they are dipped in the sauce. Cook for about 2 minute.
- 16
Ready to serve.
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