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Vegetarian curry
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A picture of Vegetarian curry.

Vegetarian curry

SALG
SALG @hipposama
Singapore

Simple meatless curry. Extremely mild in spiciness, great for those who can't take spicy food.

Simple meatless curry. Extremely mild in spiciness, great for those who can't take spicy food.

Read more

Vegetarian curry

SALG
SALG @hipposama
Singapore

Simple meatless curry. Extremely mild in spiciness, great for those who can't take spicy food.

Simple meatless curry. Extremely mild in spiciness, great for those who can't take spicy food.

Read more
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Ingredients

40 minutes
4 people
  • 3 piecespotatoes
  • 4 piecesking oyster mushrooms
  • 3 piecesbig onions
  • 4 piecestomatoes
  • 50 gcoconut powder
  • 2 tablespoonscurry powder
  • 1 teaspoonsalt
  • 300 mlwater
  • 5 tablespoonscooking oil
  • 110 gtofu puff
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Steps

40 minutes
  1. 1

    Cut into small square size with scissors.

    A picture of step 1 of Vegetarian curry.
    A picture of step 1 of Vegetarian curry.
  2. 2

    Rinse once with water and then cut into small size.

    A picture of step 2 of Vegetarian curry.
    A picture of step 2 of Vegetarian curry.
  3. 3

    Dice the tomatoes.

    A picture of step 3 of Vegetarian curry.
    A picture of step 3 of Vegetarian curry.
  4. 4

    Dice the onion.

    A picture of step 4 of Vegetarian curry.
    A picture of step 4 of Vegetarian curry.
  5. 5

    Peel and then cut potatoes into small size.

    A picture of step 5 of Vegetarian curry.
    A picture of step 5 of Vegetarian curry.
  6. 6

    Dissolve the coconut powder with 150g water in a small bowl.

    A picture of step 6 of Vegetarian curry.
    A picture of step 6 of Vegetarian curry.
  7. 7

    Heat up cooking oil in a frying pan using high heat, stir fry king oyster mushrooms for 1 minutes. Remove the cooked mushrooms to leave aside, leaving the oil in the frying pan.

    A picture of step 7 of Vegetarian curry.
  8. 8

    Turn up high heat, stir fry the onion for 2 minutes.

    A picture of step 8 of Vegetarian curry.
  9. 9

    Add tomatoes. Stir fry together with the onion for about 2 minutes. Use the spatula to gently mash and soften it.

    A picture of step 9 of Vegetarian curry.
  10. 10

    Add salt and curry powder. Cook evenly for about 1 minute.

    A picture of step 10 of Vegetarian curry.
    A picture of step 10 of Vegetarian curry.
  11. 11

    Add potatoes. Cook evenly for 2 minutes.

    A picture of step 11 of Vegetarian curry.
  12. 12

    Add the cooked mushrooms. Mix evenly.

    A picture of step 12 of Vegetarian curry.
  13. 13

    Add coconut milk. Cook evenly for 2 minutes.

    A picture of step 13 of Vegetarian curry.
  14. 14

    Add about 150ml water.

    A picture of step 14 of Vegetarian curry.
  15. 15

    Add tofu puff. Mix them evenly so that they are dipped in the sauce. Cook for about 2 minute.

    A picture of step 15 of Vegetarian curry.
    A picture of step 15 of Vegetarian curry.
  16. 16

    Ready to serve.

    A picture of step 16 of Vegetarian curry.
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SALG
SALG @hipposama
on June 27, 2022 18:11
Singapore
Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.
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Keywords

Curry Onion Coconut King Oyster Tomato Potato Tofu

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