Leftover matoke bites

Leftover matoke bites
Steps
- 1
In a big bowl add all the ingredients apart from oil and make a soft dough.
In a steamer add water and bring it to boil.
Grease a tray and spread the dough with your fingers keeping it about 1 inch thick. - 2
- 3
Sprinkle the sesame seeds on top and place the tray in the steamer. Steam for 12 to 15 minutes on medium heat. Check with a toothpick. If it comes out clean your bites are cooked.
- 4
- 5
Let it cool completely. Cut in small cubes.
In a pan add some oil and shallow fry the bites until golden brown. Enjoy with your favourite sauce or a cup of tea.
Matoke recipe 👇🏻 - 6
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