Rabdi Kulfi

Name: Rabdi Kulfi
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 corner slices of bread; 4-5 leftover kaju katli /; 5- 6 cashews; 1/2lit milk; 1/4 cup sugar; 5-6 saffron strands; 1/4 tsp cardamom powder; as required Some chopped cashews; as per need Some chopped almonds; as required Some chopped pistachios; 2 tbsp malai

Astha Agarwal @asthaflavours

#LKM
As summer season is on , kids demand of icecreams has increased . I used bread corners & some leftover kaju katli for making this kulfi .

Astha Agarwal @asthaflavours

#LKM
As summer season is on , kids demand of icecreams has increased . I used bread corners & some leftover kaju katli for making this kulfi .

Saved

Ingredients

25 min

4 people

2corner slices of bread
4-5leftover kaju katli /
5- 6 cashews
1/2lit milk
1/4 cupsugar
5-6saffron strands
1/4 tspcardamom powder
as requiredSome chopped cashews
as per needSome chopped almonds
as requiredSome chopped pistachios
2 tbspmalai

Saved

Steps

25 min

1

Take milk in a heavy bottomed vessel for boiling. Now take sides of bread slices & kaju katli / cashews in a grinder & make powder of it.
2

Add this powder to boiling milk & cook it for 10 min. Dissolve saffron in 2 tbsp milk & add to it. Now add sugar & cardamom powder & cook again for more 5 minutes.
3

When it becomes of thick consistency, switch off the gas. Let it cool. When it cools completely transfer it into a blender, add malai to it & blend it to make a fine paste. Add some chopped nuts to it.
4

Now pour it into moulds & cover it with foil paper. Freeze it. After 2 hours insert ice cream stick to it & freeze it overnight. Now demould it & sprinkle some chopped nuts on it. Enjoyyy it..