One Pot Chicken Rice

Name: One Pot Chicken Rice
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 300 grams Chicken; 2 cup Basmati Rice; 1 cup Milk; 3 cup Water; 1 big Onion; 3 green chilli; 1 inch Ginger; 5 Garlic; 1 bay leaf; 3 Cardamom; 3 Cloves; 1 small Cinnamon stick; 4 Pepper Corns; 1 tsp Coriander powder; 1/4 tsp Turmeric powder,; 1/2 tsp Red chilli powder; 1/2 tsp Garam Masala; 1/2 tsp Cumin seeds; as per taste Salt; 1/2 tsp Sugar (optional); 3 tbsp Oil; 1 tsp Ghee; 1 tsp Red chilli powder; 1 tsp Salt; 4 tbsp Curd

Sudipa Gope @Sudipagope

#thc
#thcweek20
#chicken
#hnv

A flavourful and one pot chicken dish which is prepared with minimal spices and very easy to prepare, it’s One Pot Chicken Rice.
Served this yummy dish with Beetroot Raita and Salad.

#thc
#thcweek20
#chicken
#hnv

A flavourful and one pot chicken dish which is prepared with minimal spices and very easy to prepare, it’s One Pot Chicken Rice.
Served this yummy dish with Beetroot Raita and Salad.

Sudipa Gope @Sudipagope

#thc
#thcweek20
#chicken
#hnv

A flavourful and one pot chicken dish which is prepared with minimal spices and very easy to prepare, it’s One Pot Chicken Rice.
Served this yummy dish with Beetroot Raita and Salad.

#thc
#thcweek20
#chicken
#hnv

A flavourful and one pot chicken dish which is prepared with minimal spices and very easy to prepare, it’s One Pot Chicken Rice.
Served this yummy dish with Beetroot Raita and Salad.

Saved

Ingredients

50 - 60 minutes

3 servings

300 gramsChicken
2 cupBasmati Rice
1 cupMilk
3 cupWater
1big Onion
3green chilli
1 inch Ginger
5Garlic
1bay leaf
3Cardamom
3Cloves
1small Cinnamon stick
4Pepper Corns
1 tspCoriander powder
1/4 tspTurmeric powder,
1/2 tsp Red chilli powder
1/2 tspGaram Masala
1/2 tspCumin seeds
as per tasteSalt
1/2 tspSugar (optional)
3 tbspOil
1 tspGhee
Chicken marination
1 tspRed chilli powder
1 tspSalt
4 tbspCurd

Saved

Steps

50 - 60 minutes

1

Chicken marination, marinade for 30 - 45 minutes.
2

Assemble all other ingredients
3

In moderately heated pan add oil, add cumin seeds and all whole spices, Allow to crackle and add chopped onion and sauté till translucent, then add ginger garlic and sauté till onion turns golden brown.
4

Now add coriander powder + turmeric + chilli powder and stir fry masala leaves oil.
5

Now add marinaded chicken and stir fry under medium flame for 7-8 minutes.
6

Add left over curd mixture by adding 3-4 tbsp water + garam masala + salt and stir fry for 4-5 minutes.
7

Now add milk + water + green chilli + salt (as required) and cook for 4-5 minutes.
8

Lower flame and cook for 2-3 minutes.
9

Add soaked rice and mix well. Cook for 5-7 minutes under medium to high flame.
10

Now lower flame, cover and cook for 15 - 20 minutes. Check in between by mixing gently. Lastly add ghee, mix well and keep in stand by for 2-3 minutes.
11

Dish is ready to serve.
12

Serve hot hot with raita and salad
13