Butter Chicken masala

Name: Butter Chicken masala
Total time: 4500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1kg chicken; 2 chopped tomatoes; 2 chopped onion; as required Some Coriander keaves; as required Roasted dry coconut, onion ginger garlic grinded masala; as required Chicken masala; 2 tbsp garam masala; 3 tbsp ginger garlic paste; 2 tbsp curd; 2 tbsp red chilli powder; 2 tbsp Kanda lahsun masala; 1 tbsp turmeric powder; as required Some garam masalas, bay leaf, green cardamom big Cardomom,; 1 Cinnamon stick,; 5 cloves, some javitri; as per taste Salt; as per requirement Water; as required Oil; as required Amul butter

Varsha Narayankar @cook_26533666

India Maharashtra

#HNV

Varsha Narayankar @cook_26533666

Saved

Ingredients

1 hr 15 minutes

4 people

1kg chicken
2chopped tomatoes
2chopped onion
as required Some Coriander keaves
as required Roasted dry coconut, onion ginger garlic grinded masala
as required Chicken masala
2 tbspgaram masala
3 tbspginger garlic paste
2 tbspcurd
2 tbspred chilli powder
2 tbspKanda lahsun masala
1 tbspturmeric powder
as requiredSome garam masalas, bay leaf, green cardamom big Cardomom,
1Cinnamon stick,
5cloves, some javitri
as per tasteSalt
as per requirementWater
as requiredOil
as required Amul butter

Saved

Steps

1 hr 15 minutes

1

Firstly take a one kg chicken neatly clean n wash 4 to 5 times in a normal water, n marinate with ginger garlic paste, turmeric powder, curd, chicken masala mix it well n keep a side a side for 15 minutes, take above all d ingredients together.
2

Now heat the pressure cooker add oil n buttet as per requirement.
3

Add all d above garam masalas n saute for a minutes, add chopped onion n cook till d colour change now add chopped tomatoes.
4

Mix it well n cook for five minutes, add turmeric powder and red chilli powder kanda lahsun masala, garam masala n chicken masala n roasted dry coconut onion masala
5

Add salt n some Coriander leaves, butter mix it well n cook for ten minutes.
6

After that add marinated chicken n mix it properly n cook five to 10 minutes.
7

After that add hot water as per needed n some Coriander leaves cover d lid pressure cook for 2 to 3 whistle.
8

Now switch of d gas rest five minutes, after that open d lid now our delicious healthy neutricious and tasty and yummy Butter Chicken 🐓 masala is ready to serve serve hot in a serving dish.
9

And enjoy hot with naan roti chapati etc,. If you like my recipes Please share and comments.