Cooking Instructions
- 1
Slice luncheon meat into strips then fy it. After that set aside.
- 2
Add oil then sautee garlic and shallot until aromatic. Then add all veggies. Mix then pour all the condiments. Mix well then cover and let it simmer.
- 3
When the veggies are half done, scoop it all and set aside. Leave the sauce.
- 4
Pour the rice noodle and cook until soft. Add in the veggies and luncheon meat. Mix well. Remove from flame.
- 5
Then serve.
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