In a mixing bowl add suji,buttermilk.Mix it and leave for 20 mins.

Add chopped tomatoes (Remove seeds), chopped onion,processed cheese,basil leaves,salt, chilli flakes.

Mix it well (add water if required)

Add fruit salt.

Further heat up appe pan,add olive oil in all cavities.

Put batter in it,cover the lid and cook it on medium flame

Flip the side when it turns golden brown

Press on it lightly with a spoon,cover the lid and cook for another 5-7 min

Place some grated cheese on each appe

Further to make sauce,heat up another pan

Add olive oil, chopped garlic,1 medium sized chopped onion,salt

Saute and add blanched tomato puree, chilli flakes

Turn off the heat once the mixture starts getting bubbles

Add sugar,cream cheese.

Bring it to room temperature and churn in mixie

Serve appe warm and sauce with basil leave on top

Enjoyyyy