Steps
- 1
In the mix blow put warm milk, yeast and salt, stir to combine. Add flour, egg and salted butter, knead until smooth, form into a ball cover for 2 hours or until doubled.
- 2
Divide the dough into 4 parts, Roll each part into the rectangle, brush it with butter add mozzarella cheese and parsley. Then cover with the other flat dough. Cut into the strips, gather the strips by two. Brush butter again. Twist it, place it on the baking mat. Set a side for 30 minutes. Brush with egg.
- 3
Preheat the oven at 180 degrees celsius, bake it for 25 minutes or until turn to golden brown.
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