Steps
- 1
Wash and steam chicken with chicken spice, maggi,salt, pepper add water, when ready set aside
- 2
Grate the coconut,add warm water to extract coconut milk
- 3
Slice onions, green pepper, red pepper, grate ginger and garlic
- 4
Add veg oil into pot and fry chicken, remove chicken use the same oil to fry the Slice onions, green pepper, red pepper, grated ginger and garlic, add curry and Cameroon pepper(black pepper)
- 5
Add washed rice and fry together, then add the chicken stock, add crayfish, maggi, salt, coconut milk and cook
- 6
When the rice is almost ready add the green beans and carrot
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