Egg Muffins

Name: Egg Muffins
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5 eggs; 1 medium tomato; 1 medium onion; as required Chopped Coriander, spinach can also be added; 1/2 cup Grated cheese (approx); 1/2 a carrot; 1/2 tsp black pepper powder; 4-5 tsp Milk; 1 tbsp Butter; as required Butter for greasing

Sudipa Gope @Sudipagope

#LKM

Steamed Egg Muffins…… egg muffins made with the help of some leftover grated cheese.
Healthy and yummy.

#LKM

Steamed Egg Muffins…… egg muffins made with the help of some leftover grated cheese.
Healthy and yummy.

Sudipa Gope @Sudipagope

#LKM

Steamed Egg Muffins…… egg muffins made with the help of some leftover grated cheese.
Healthy and yummy.

#LKM

Steamed Egg Muffins…… egg muffins made with the help of some leftover grated cheese.
Healthy and yummy.

Saved

Ingredients

10 - 15 minutes

4 servings

5eggs
1medium tomato
1medium onion
as required Chopped Coriander, spinach can also be added
1/2 cupGrated cheese (approx)
1/2a carrot
1/2 tspblack pepper powder
4-5 tspMilk
1 tbspButter
as requiredButter for greasing

Saved

Steps

10 - 15 minutes

1

In pan add butter, add all chopped veggies and sauté till veggies turn soft. Allow to cool.
2

In mixing bowl break eggs, whisk by adding salt + pepper powder + milk+ garlic powder and whisk well. Add veggies + chopped coriander + cheese and give a good mix.
3

Grease moulds, pour into moulds and fill upto 3/4th part of mould.
I used steel bowls and steam for 10 -12. Let it cool and then de mould.
Soft muffins are ready to serve.
4

Serve with tomato ketchup and enjoy.