Shami Kabab (Frozen)

Name: Shami Kabab (Frozen)
Total time: 5400 s
Yield: 3 person
Cuisine: Pakistani
Ingredients: 1 kg boneless chicken; 2 cup chana daal; 2 tbsp adrak lehsan paste; 5 se 6 gol lal mirch; 1 darchini stick; 1 tsp kali mirch powder; 1 tbsp zeera powder; 1/2 tsp haldi; 1 tbsp kuti lal mirch; 5 laung; 2 ande; half cup hara dhania; podina; 1/2 cup bread crumbs; Namak per taste

Fatima's Cook Book @FATIMA_cookpad1

Karachi, Pakistan

#crl
#Ambassador

Ramadan kareem aane wala hai aur tayari zor o shor se chal rahi hai sabse pehle item jo main bana kar freeze karti hoon wo shami kabab hote hain.

#crl
#Ambassador

Ramadan kareem aane wala hai aur tayari zor o shor se chal rahi hai sabse pehle item jo main bana kar freeze karti hoon wo shami kabab hote hain.

Fatima's Cook Book @FATIMA_cookpad1

Karachi, Pakistan

#crl
#Ambassador

Ramadan kareem aane wala hai aur tayari zor o shor se chal rahi hai sabse pehle item jo main bana kar freeze karti hoon wo shami kabab hote hain.

#crl
#Ambassador

Ramadan kareem aane wala hai aur tayari zor o shor se chal rahi hai sabse pehle item jo main bana kar freeze karti hoon wo shami kabab hote hain.

Saved

Ingredients

1 hour 30 min

3 person

1 kgboneless chicken
2 cupchana daal
2 tbspadrak lehsan paste
5 se 6 gol lal mirch
1darchini stick
1 tspkali mirch powder
1 tbspzeera powder
1/2 tsphaldi
1 tbspkuti lal mirch
5laung
2ande
half cuphara dhania
podina
1/2 cupbread crumbs
Namak per taste

Saved

Steps

1 hour 30 min

1

Daal ko 3 se 4 ghante bhigo dein aur phr chicken daal aur sare ingredients ko 3 cup pani k sath pakne rakh dein slow flame p
2

Jab dal aur chicken gal jaye aur pani khushk hojae tu thanda karlen aur phir chopper mein dal kar sath dhania podina aur anda dal lein aur bread crumbs bhi dalen
3

Phr pees lein aur acha sa batter banalen
4

Ab aik ghanta fridge mein rakhden phir ise kabab ki shape deke ik tray mein set karlen layers bana lein butter paper laga kar
5

Aur freeze karlen ramazan k mahine mein sehri mein maze se enjoy karen. Jab fry karna ho tu 2 tbsp oil ko garam karein usme halki anch par fry karen.