Chana Masala

Name: Chana Masala
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Black Chana; 1 medium Onion; 1 medium Tomato; 2 Green Chilli,; 5-6 garlic cloves; 1/2 tsp Cumin seeds,; 1 inch ginger; 1/2 tsp Coriander powder; 1/2 tsp Cumin powder; 1/2 tsp Turmeric powder; 1 tsp Red chilli powder; As taste Salt; 1/4 cup Water; 2-3 tbsp Oil

Sudipa Gope @Sudipagope

#thc
#thcweek20
#chanamasala

Simple Chana Masala
Chana Masala prepared with basic spices.

#thc
#thcweek20
#chanamasala

Simple Chana Masala
Chana Masala prepared with basic spices.

Sudipa Gope @Sudipagope

#thc
#thcweek20
#chanamasala

Simple Chana Masala
Chana Masala prepared with basic spices.

#thc
#thcweek20
#chanamasala

Simple Chana Masala
Chana Masala prepared with basic spices.

Saved

Ingredients

20 minutes

3-4 servings

1 cupBlack Chana
1medium Onion
1medium Tomato
2Green Chilli,
5-6 garlic cloves
1/2 tspCumin seeds,
1 inch ginger
1/2 tspCoriander powder
1/2 tspCumin powder
1/2 tspTurmeric powder
1 tspRed chilli powder
As tasteSalt
1/4 cupWater
2-3 tbspOil

Saved

Steps

20 minutes

1

Soak Chana overnight, pressure cook with sufficient oil + salt. Strain water.
2

In moderately heated pan, add oil, add cumin seeds, allow to crackle, then add onion and sauté till pinkish then add ginger + garlic + chilli and sauté for few seconds. Add tomatoes + all spices and stir fry till spices turn aromatic.
3

Add boiled Chana land sauté for 2-3 minutes.
4

Then add water and cook for 3-4 minutes. Water should be added as per preferred consistency.
5

Chana Masala is ready.
6

Enjoy with roti / paratha