Sabudana Khichri

Name: Sabudana Khichri
Total time: 3000 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups Sabudana; 2 Tomatoes, chopped; 2 potatoes diced; 3 Green Chillis, chopped; 1 tsp Jeera; 1 tsp Black pepper; As Per Taste Salt; As Required Chopped Coriander and roasted crushed peanuts for garnishing

Ranjana Gupta @apnichefranju

#NFC
#vratrecipes
#sabudanarecipe

Ranjana Gupta @apnichefranju

#NFC
#vratrecipes
#sabudanarecipe

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Ingredients

50 minutes

4 people

2 cupsSabudana
2Tomatoes, chopped
2potatoes diced
3Green Chillis, chopped
1 tspJeera
1 tspBlack pepper
As Per TasteSalt
As RequiredChopped Coriander and roasted crushed peanuts for garnishing

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Steps

50 minutes

1

Heat the oil and add jeera then add diced potatoes and now cover the lid for 3 minutes.
2

Now add black pepper then chopped tomatoes and stir well.
3

Add sabudana (soaked in water for 4 hours) mix well and fry. Now add 2 glasses of water.
4

Let the khichri boil and when cooked then check sabudaana will become transparent.
Then add coriander and crushed peanuts.