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Generous Crustless Quiche Lorraine
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France From Angélique Tessier's kitchen in France.
Originally published on Cookpad France as Quiche Lorraine généreuse sans pâte, with US measurements.
A picture of Generous Crustless Quiche Lorraine.

Generous Crustless Quiche Lorraine

Angélique Tessier
Angélique Tessier @repas_d_angie

A classic with rich ingredients for a generous taste.

A classic with rich ingredients for a generous taste.

Read more

Generous Crustless Quiche Lorraine

Angélique Tessier
Angélique Tessier @repas_d_angie

A classic with rich ingredients for a generous taste.

A classic with rich ingredients for a generous taste.

Read more
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Ingredients

35 minutes
4 servings
  • 7 ouncesbacon bits
  • 5eggs
  • 1large glass of milk
  • 1/2 cupflour (about 60 grams)
  • 1/2 cupshredded Gruyère cheese (about 60 grams)
  • 2heaping tablespoons of thick sour cream
  • Nutmeg to taste (optional)
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Steps

35 minutes
  1. 1

    Preheat the oven to 375°F (190°C).

  2. 2

    Mix the eggs and sour cream.

  3. 3

    Add the flour, then the milk, and then the nutmeg.

    A picture of step 3 of Generous Crustless Quiche Lorraine.
  4. 4

    Sprinkle the bacon bits at the bottom of your baking dish, then the shredded Gruyère on top.

    A picture of step 4 of Generous Crustless Quiche Lorraine.
  5. 5

    Pour the mixture over the bacon and cheese.

    A picture of step 5 of Generous Crustless Quiche Lorraine.
  6. 6

    Bake for 35 minutes.

    A picture of step 6 of Generous Crustless Quiche Lorraine.
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Angélique Tessier
Angélique Tessier @repas_d_angie
Published in the US on April 22, 2025 08:55

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Keywords

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