Nawabi white paneer gravi

Name: Nawabi white paneer gravi
Cuisine: Indian
Ingredients: 200grm paneer cubes; 1 onion chopped; 6 almond; 6 cashewnut; 6 green chili; 3 clove; 3 green cardamom; 1 black cardamom; 1 cinnamon stick; 2 tbsp cream; 1/2 cup curd beated; 1 tsp ginger garlic paste; 1 tsp fenugreek leaves; as required Some coriander leaves; 1 tsp white pepper powder; as required Few kesar threads; 4 tbsp oil; 2 tbsp butter; 1/4 tsp garammasala; 1/2 tsp cumin seeds; 2 bayleaf; as per taste Salt

Nargis shaikh Shaukat @cook_18009576

Mumbai

Nawabi white paneer gravi

Nargis shaikh Shaukat @cook_18009576

Saved

Ingredients

200grm paneer cubes
1onion chopped
6almond
6cashewnut
6green chili
3clove
3green cardamom
1black cardamom
1 cinnamon stick
2 tbsp cream
1/2 cupcurd beated
1 tspginger garlic paste
1 tspfenugreek leaves
as requiredSome coriander leaves
1 tspwhite pepper powder
as requiredFew kesar threads
4 tbspoil
2 tbspbutter
1/4 tspgarammasala
1/2 tspcumin seeds
2 bayleaf
as per tasteSalt

Saved

Steps

1

Take a pan add 1 tbs oil and add onion green chili almonds and cashewnut cardamom ciniman stick clove stir fry add some water and cook well -after cool remove ciniman stick black cardamom and grind fine past and strain and mixture keep aside
2

Take a pan add oil heat add butter add bayleaf cumin seeds ginger garlic paste stir add grind mixture stir fry to cook and add curd stir fry to cook and add some water for gravi and add salt paper pawder cumin powder stir add fenugreek leaves stir and add garammasala
3

Now add paneer cubs stir fry to cook and add cream and casar stir cook and add coriander leaves green chili and flame off
4

Now transfer into serving bowl and garnish coriander leaves and cream
5

Ready to serve with paratha or romali roti