Qeemay ke samosay

Name: Qeemay ke samosay
Total time: 1800 s
Yield: 3,4 servings
Cuisine: Pakistani
Ingredients: 125 gm Qeema; 1 medium pyaz; 2,3 hari mirch; 1/2 tsp kuti mirch; 1 tsp pisi Kali mirch; 1/2 tsp lehsan adrak paste; 1/4 tsp haldi; 2 tsp oil; Salt (as par tatse ); Half bunch hara dhaniya; Oil for frying

Afshan Arif @cookwithAfshan

iftar me bnye bht crispy or yummi bny

Afshan Arif @cookwithAfshan

iftar me bnye bht crispy or yummi bny

Saved

Ingredients

30 minutes

3,4 servings

125 gmQeema
1medium pyaz
2,3hari mirch
1/2 tspkuti mirch
1 tsppisi Kali mirch
1/2 tsplehsan adrak paste
1/4 tsphaldi
2 tspoil
Salt (as par tatse )
Halfbunch hara dhaniya
Oil for frying

Saved

Steps

30 minutes

1

2 tsp oil me Qeema add karein namak kuti Mirch lehsan adrak paste haldi dal k halki anch pe pakaye Thora Pani shamil kar dein k Qeema gal jaye
2

Chopped hara dhaniya hari mirch or pyaz chopped shamil karein or 5 mint pakaye
3

Qeema ready hai samosa Patti lein or samosy Tayar kar lein medium to low flame pe golden brown or crispy hone tak pakaye
4

Ketchup k sath garam garam serve krw