Take a pan add 1 tbs oil and add onion green chili almonds and cashewnut cardamom ciniman stick clove stir fry add some water and cook well -after cool remove ciniman stick black cardamom and grind fine past and strain and mixture keep aside

Take a pan add oil heat add butter add bayleaf cumin seeds ginger garlic paste stir add grind mixture stir fry to cook and add curd stir fry to cook and add some water for gravi and add salt paper pawder cumin powder stir add fenugreek leaves stir and add garammasala

Now add paneer cubs stir fry to cook and add cream and casar stir cook and add coriander leaves green chili and flame off

Now transfer into serving bowl and garnish coriander leaves and cream