Spicy Chana Daal Pakore

Name: Spicy Chana Daal Pakore
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1.5 cups soaked Chan daal without water; 3 cloves garlic chopped; 1 inch ginger chopped; 2 green chillies, chopped; 1/4 cup Chopped onions; 1 Tsp cumin seeds; 1 Tsp crushed carom seeds; 1/4 cup chopped green chilli; 1/4 cup chopped green coriander leaves; 2 Tbsp rice flour; As Per Required Salt; 1/3 tsp turmeric powder; 1/3 tsp red chilli powder; 1 Tsp chaat masala powder; as required Oil for deep frying; 1 bowl fresh Murmu

Dr.Madhumita Mishra @FoodTalking

Odisha

#TTR

Chana Daal Pakore are very delicious and it's easier to prepare at home for family members and guests. In Odisha, we have a district called Jajpur. Here, different types of daal Pakore are prepared with spices and herbs, the taste is awesome and unique. It's known in Jajpur as 'Checiki'. First the pakore were deep fried for a minute, then pressed and fried again. These Pakore are very crispy and delicious. I would never forget these Daal Pakore.

#TTR

Dr.Madhumita Mishra @FoodTalking

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Ingredients

25 mins

3-4 servings

1.5 cupssoaked Chan daal without water
3 clovesgarlic chopped
1 inchginger chopped
2green chillies, chopped
1/4 cupChopped onions
1 Tspcumin seeds
1 Tspcrushed carom seeds
1/4 cupchopped green chilli
1/4 cupchopped green coriander leaves
2 Tbsprice flour
As Per RequiredSalt
1/3 tspturmeric powder
1/3 tspred chilli powder
1 Tspchaat masala powder
as required Oil for deep frying
1 bowlfresh Murmu

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Steps

25 mins

1

Grind soaked chana daal, ginger, garlic, and green chili with little water.
2

Mix onion, coriander leaves, extra chopped green chili (to make hot), carom seeds and cumin seeds, chaat masala and rice flour, salt, turmeric powder, and red chili powder. Make the thick batter. Rest for an hour.
3

Heat the oil for deep frying. Make Pakore and fry on low to medium flame from all the sides.
4

Serve with hot tea and Murmura. Murmura checks acidity, generated due to deep fry food.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on March 31, 2022 09:28

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.