Frozen shami kababs

Name: Frozen shami kababs
Yield: multiple
Cuisine: Pakistani
Ingredients: 500 gms beef qeema; 1/2 cup chanay ki daal soaked; 1 tsp ginger and garlic paste; 5_6 cloves garlic; 1 inch piece ginger; 1/2 tsp haldi; 5_7 red button chillies; 6_8 black peppercorns; 1 black ilaichi; 1/2 tsp white zeera; 1 tsp sabut dhania; 1 tbsp garam masala powder; 1 tsp salt /as required; 1_2 eggs; 1 small onion chopped; 2 tbsp dhania Podina chopped; 4_5 Green chillies chopped; 1 tbsp dahi thick

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#crl
#ambassador

I always make shami kababs and freeze for Ramzan. Its always handi for sehri and dinner or late night bhook. This time I am sharing shami kababs with qeema, previously I shared with beef boti resha kababs. But wanted to make with qeema they were so delicious.

#crl
#ambassador

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Saved

Ingredients

multiple

500 gmsbeef qeema
1/2 cupchanay ki daal soaked
1 tspginger and garlic paste
5_6 cloves garlic
1 inchpiece ginger
1/2 tsphaldi
5_7 red button chillies
6_8 black peppercorns
1black ilaichi
1/2 tspwhite zeera
1 tspsabut dhania
1 tbspgaram masala powder
1 tspsalt /as required
1_2eggs
For filling kababs
1small onion chopped
2 tbspdhania Podina chopped
4_5 Green chillies chopped
1 tbspdahi thick

Saved

Steps

1

In cooking pot add qeema with water to cook, add gg paste,soaked daal, garlic cloves ginger, red button chillies, black pepper,whole coriander onion, cinnamon, black cardamom, green chilli one, garam masala powder, haldi add salt when qeema is cooked.
2

When boil comes keep flame medium low and cook till qeema, daal and ingredients cooked and dried.
3

Cool and take out black pepper, ilaichi and cinnamon stick as they doesn't grind in my grinder, now grind fine, taste salt n chilli now.
4

Now add the chopped ingredients, egg and mix well with hands. Add little dahi now and mix well. Now keep the mixture in fridge for 40_50 mins. Take out mix again and make kababs.
5

For freezing take a tray and grease with oil then arrange kababs on it than cover it with a plastic sheet than put another layer of kababs on it. Cover and freeze till hard and frozen Then take out and make bags of 6 or 12 kababs according to your need..