Marinated Chicken Breast with Pasta

Chicken can be cooked in so many ways, which is why I love it, in addition to its taste ☺️ Here's a light recipe that enhances the flavor of chicken. Let me know what you think 😁
Marinated Chicken Breast with Pasta
Chicken can be cooked in so many ways, which is why I love it, in addition to its taste ☺️ Here's a light recipe that enhances the flavor of chicken. Let me know what you think 😁
Steps
- 1
Cook the pasta in a pot of water according to the package instructions.
- 2
Make the marinade by mixing: the juice of the lemon, minced garlic, 1 tablespoon of cilantro, 2 tablespoons of soy sauce, crumbled chicken bouillon, 1 tablespoon of curry powder, and 1 tablespoon of water.
- 3
Add the chicken, previously cut into thin strips, to the marinade. Refrigerate for 15 minutes.
- 4
Meanwhile, boil the tomatoes to peel them and dice them.
- 5
Also dice the zucchini into small pieces without peeling it.
- 6
Finally, finely chop the onion.
- 7
In a pot, cook the chicken strips (set aside the rest of the marinade) for 5 minutes without oil or butter.
- 8
Add the chopped onion and zucchini, and cook for another 5 minutes.
- 9
Finish by adding the peeled and diced tomatoes with the rest of the marinade. Let it simmer on low heat for the last 5 minutes, covered.
- 10
P.S., don't forget to stir at each step, of course 😉
- 11
Serve the dish with your pasta (it would also be very good with rice if you prefer) 🤤 and enjoy 🙏
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