In a bowl take ice cubes.
Add preferably homemade curd. You can use Amul yogurt too as it has same texture as Homemade curd.
Add milk and powdered sugar blend with help of Ravi or whisk.
Blend for just about a minute.
Transfer the lassi into glass.
Take homemade fresh cream or malai on milk and blend it.
Add this fresh cream on lassi.
Lassi is ready.

NOTES

Use homemade curd as it has a nice grainy texture.

Never use a mixer or blender for blending yogurt. If you use a mixer or blender, then you will make a smoothie and not lassi.

You can adjust the thickness of lassi according to your taste.