🍜 Home made ramen - Japanese style

Name: 🍜 Home made ramen - Japanese style
Total time: 900 s
Yield: 1 serving
Cuisine: British
Ingredients: Chicken stock; Water; Pinch coase salt; Pepper; Ramen noodle from pasta; 2 bunch spring onion

tomo_ya @tomo

Bristol, England, United Kingdom

Using pressure cooked chicken stock, it's just mix the soup and noodle, but tastes 100 times better than any local ramen, if you're living in England!

#ramen #homemade #pressurecooker #easy #quick

Using pressure cooked chicken stock, it's just mix the soup and noodle, but tastes 100 times better than any local ramen, if you're living in England!

#ramen #homemade #pressurecooker #easy #quick

tomo_ya @tomo

Bristol, England, United Kingdom

Using pressure cooked chicken stock, it's just mix the soup and noodle, but tastes 100 times better than any local ramen, if you're living in England!

#ramen #homemade #pressurecooker #easy #quick

Using pressure cooked chicken stock, it's just mix the soup and noodle, but tastes 100 times better than any local ramen, if you're living in England!

#ramen #homemade #pressurecooker #easy #quick

Saved

Ingredients

15 min

1 serving

Soup
Chicken stock
Pressure cooked chicken
Water
Pinchcoase salt
Pepper
Noodle
Ramen noodle from pasta
💡Italian pasta into Ramen noodle 🍝🍜⁉️‼️
Garnish
2 bunchspring onion

Saved

Steps

15 min

1

Using leftover chicken and it's soup from pressure cooked chicken. If you keep in the fridge, it becomes solid, but easily melting down to soup when heat. Add water to your taste. Use up all of them!! Add salt to taste

Pressure cooked chicken
2

Prepare ramen noodle by this way so that you don't need to look for Asian shops. Pasta becomes ramen noodle easily.

💡Italian pasta into Ramen noodle 🍝🍜⁉️‼️
3

Mix the soup and the noodle. Add thin sliced spring onion on top. You could enjoy only with soup, as well as with meat.